How WonderBee Is Made – Our Manufacturing Process
A Science-Driven Approach
WonderBee patties are produced using a research-based formulation developed in close collaboration with beekeepers and scientific experts. Every ingredient is selected to provide balanced nutrition, essential amino acids, and probiotic support to honey bee colonies during critical stages of the season.
We follow strict quality control at each step to ensure consistent, high-value nutrition in every batch.
High-Quality Ingredients
Our production starts with carefully measured components, including:
- Plant-based proteins
- Essential amino acids
- Natural minerals
- Probiotic cultures aimed at supporting gut health
- Carbohydrates that are easy for bees to digest
Only ingredients that meet our purity and nutritional standards are used.
Precision Mixing & Formulation
Once ingredients are measured, they are blended using controlled-temperature mixing systems.
This ensures:
- Even distribution of nutrients
- Stable texture
- Optimal moisture levels
- Preservation of probiotic functionality
This step is essential for helping bees accept the patties quickly and consume them consistently.
Quality-Controlled Production in Finland
Every batch of WonderBee patties is produced in Finland under strict hygiene and food-grade standards.
Our team monitors:
- Nutrient composition
- Moisture percentage
- Texture quality
- Probiotic activity
- Shelf stability
This ensures the product is safe, effective, and ready for use in various climates and hive conditions.
Ready for Beekeepers
After the patties pass quality inspection, they are prepared for packaging and distribution.
This includes:
- Sealed storage
- Accurate weight measurement (250g, 500g, 1kg, 2kg)
- Cool-chain handling when required
Beekeepers receive a product that is fresh, stable, and ready for immediate use in their colonies.
WonderBee is committed to transparency, quality, and scientific improvement — helping beekeepers maintain stronger and healthier colonies throughout the season.
